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The fire severely damaged a critical part of the plant containing the hydraulic and electrical systems that support the harvest floor and cooler areas.
Tyson Fresh Meats, a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, announced reconstruction of its Holcomb, Kan., beef complex following a fire that broke out in August.
empirical foods produces lean ground beef, fully cooked taco meats, eggs, Bolognese/pasta sauce as well as a line of fresh portioned cuts of beef and pork.
BPI (Beef Products, Inc.), Dakota Dunes, S.D., announced a corporate name change to empirical foods, and re-named its additional companies to empirical technology and empirical innovations.
An Agricultural Research Service (ARS)-led team completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States.
McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
Caviness Beef Packers, Amarillo, Texas, announced plans to expand its Hereford, Texas, beef facility to enable the addition of a second harvest and processing shift.
SRF starts with cattle bred exclusively from Tajima genetics, feeding it the finest potatoes, soft white wheat, corn and alfalfa hay sourced from local Idaho farmers.
Golden West Food Group (GWFG), Vernon, Calif., partnered with Snake River Farms (SRF), Boise, Idaho, to produce value-added consumer packaged goods and distribute American Wagyu beef to premium retailers nationwide.
The $3.5 million project will enhance the plant’s value-added protein process, which converts raw byproduct into a protein-rich animal feed ingredient.
Cargill, Wichita, Kan., announced plans to install a system in its Guelph, Ontario, Canada-based beef processing plant to convert beef byproducts into a feed ingredient.