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Home » Keywords: » c-store

Items Tagged with 'c-store'

ARTICLES

Flack, Shabaz appointed to C-Suite positions.

Ajinomoto Foods Aims for Foodservice Growth with Flack, Shabaz Appointments

September 25, 2025

Ajinomoto's move comes as operators look to meet surging demand for global flavors, bold innovation and high-quality ready-to-prepare foods. 


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Latin Foods Teasdale Logo

BHI F&B Group Provides $61.6 Million in Financing to Teasdale Latin Foods and Resnick Distributors

February 19, 2021

BHI, a full-service commercial bank, announced that its Food & Beverage Group has arranged a total of $61.6 million in two new financing transactions for clients Teasdale Latin Foods and Resnick Distributors.


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PDI acquires CStorePro

A key part of the value proposition for operators is the ability to access and execute CPG-funded promotions and offers.
May 21, 2019
PDI, Atlanta, acquired CStorePro Technologies Inc., a Sugar Land, Texas-based provider of mobile software solutions designed to give single-store operators centralized visibility into sales, pricing and promotional data.
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C-store foodservice growing

September 9, 2011
Packaged Facts says convenience stores are rolling out their own branded foodservice programs that return higher margins while also improving food quality and healthfulness.

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McLane debuts frozen c-store food programs

September 27, 2010
Food distributing giant McLane Company Inc., Temple, Texas, said it launched a Grab & Go Hot Foods Program and a  Grab & Go Gourmet Pastry Program.
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Technomic: "C-stores need healthier fare"

September 15, 2010
Convenience stores score solid marks for providing a variety of tasty, high-quality items, but there is room for improvement in the area of healthy foods, say consumers.
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Prepared foods fuel c-store sales

July 9, 2010
Convenience stores have been strengthening their foodservice programs and it appears their efforts are paying off.
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NPD eyes c-store demographics, food choices

May 4, 2010
As the two age groups that most benefited the convenience store category, Baby Boomers, ages 46-64, and young adults, ages 18-33, age over the next decade, convenience stores will need to adapt to meet their changing needs, reports The NPD Group.
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Logistics Briefs: McLane, RLS in the news

February 3, 2009
"Fresh on the Go" is the name of a new refrigerated foods program now offered by c-store and chain restaurant distributor McLane Co., Temple, Texas.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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