Fonterra | Refrigerated & Frozen Foods

Fonterra names new CEO, Butterball hires COO, Bonduelle Fresh Americas appoints general counsel, and more personnel news

March 8, 2019

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Check out the many personnel news announcements revealed this week.

Fonterra Anchor Dairy Block Cheese packaging

Fonterra’s Anchor Dairy brand unveils new cheese, butter packaging

March 6, 2019

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Fonterra Brands, New Zealand, debuted new packaging for its Anchor Dairy marquee brand.

Fonterra develops reuse water program at milk powder manufacturing plant

Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.

June 20, 2018

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Fonterra, New Zealand, developed an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process at its Pahiatua plant.

Fonterra invests $11M in water processing technology

The Darfield development aligns with Fonterra’s six water commitments to help improve the quality of New Zealand’s waterways.

March 14, 2018

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Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand, manufacturing site by around 70%.

Fonterra invests in Australian operations

In total, the capacity investments will create around 36 jobs.

January 25, 2018

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Fonterra Australia is matching its push to secure additional milk volumes with more than AU$165 million in capital expenditure in a move to increase capacity and meet unique demand opportunities for dairy.

Fonterra’s new plant in New Zealand supplies cheese toppings for pizzas in China

The $140 million plant will open later in August.

August 24, 2017

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Mozzarella cheese made at Fonterra’s new Stanhope, Northern Victoria, New Zealand, plant will soon be topping pizzas at restaurants in China.

Fonterra builds value-add capacity at China plant

The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.

June 6, 2017

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Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.