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Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.
Fonterra, New Zealand, developed an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process at its Pahiatua plant.
Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand, manufacturing site by around 70%.
Fonterra Australia is matching its push to secure additional milk volumes with more than AU$165 million in capital expenditure in a move to increase capacity and meet unique demand opportunities for dairy.
The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.
Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.