Hormel Foods acquires Brazil-based provider of value-added meats

Cidade do Sol offers more than 70 products in 15 categories.

August 24, 2017

Hormel Foods Corp., Austin, Minn., acquired Cidade do Sol, a Brazil-based provider of value-added meats.

Cargill invests $50M to expand poultry processing operations in Thailand

The new building annexed to the current facility began construction on Oct. 21, and is expected to start operating in the first quarter of 2018.

November 28, 2016

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Cargill, Wichita, Kan., announced plans to invest $50 million to expand its poultry processing operations at its Nakhon Ratchasima, Thailand, facility.

Private investment firm acquires German meat casings manufacturer

With operations across nine countries, Kalle produces more than 850 million meters of casings for a wide range of meat, poultry and other protein products.

April 29, 2016

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New York private investment firm Clayton, Dubilier & Rice (CD&R) announced plans to acquire Kalle GmbH, a Germany-based manufacturer of artificial casings for the meat processing industry.

Monogram Foods acquires Progressive Gourmet

Monogram Foods now owns eight manufacturing plants in seven states, all of which have been acquired by the company over the past 10 years.

April 12, 2016

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Monogram Foods acquired Progressive Gourmet, a baked goods and hors d’oeuvres provider based in Wilmington, Mass.

OSI Opens Further Processing, Poultry Plants in China

October 17, 2013

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OSI Group, LLC, Aurora, Ill., will open its ninth and tenth processing plants in China.

Meat & Poultry Briefs: Cargill, Kayem in the news

October 1, 2008

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Cargill Value Added Meats, Wichita, Kan., is scaling back at two Willow Brook Foods operations in Springfield, Mo.

Cargill acquires Willow Brook Foods

April 4, 2008

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Cargill Value Added Meats (CVAM), Wichita, Kan., said it purchased certain assets of Willow Brook Foods, a Springfield, Mo., competitor involved in both meat and turkey processing.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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