cooking and chilling technology - Page 1 | Refrigerated & Frozen Foods

The right recipe for heating food products

From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations.

Matt Hale

January 22, 2019

Here are some considerations to keep in mind when selecting the right heating solution for your plant’s food or drink process.

Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.

December 4, 2018

Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.

FPS Food Process Solutions Spiral Immersion System

Spiral immersion system for chilling, freezing, pasteurizing, cooking, chemically treating foods

October 23, 2018

FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.

Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.

August 7, 2018

Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.

In-pack cooking, pasteurization process for chilled ready meals

March 26, 2018

Micvac, Sweden, developed an innovative technology of producing and packaging chilled ready meals.

Restaurant oven for precision cooking of beef, chicken, fish, pork

December 13, 2017

Vulcan, Baltimore, Md., introduced a new restaurant combi that features both high performance and intuitive, simple operation.

How continuous cooking, chilling systems ramp up production

June 9, 2016

Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.

Provisur Technologies Opens State-of-the Art Ingenuity Center

March 6, 2015

Provisur Technologies, Inc. opened a new, state-of-the-art Ingenuity Center in Mokena, Ill.

Versatile Coating, Cooking & Freezing Equipment

August 5, 2014

Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.

Rapid Chilling of Foods… Without Refrigeration

By using more advanced cooking and chilling technology, you can ensure that your potato salad is fresh and offers optimum shelf life without the use of unappealing preservatives.

March 22, 2013

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.

Items Tagged with 'cooking and chilling technology'

ARTICLES

The right recipe for heating food products

Chew Innovation re-opens food & beverage incubator

Spiral immersion system for chilling, freezing, pasteurizing, cooking, chemically treating foods

Provisur Technologies acquires Hoegger AG

In-pack cooking, pasteurization process for chilled ready meals

Restaurant oven for precision cooking of beef, chicken, fish, pork

How continuous cooking, chilling systems ramp up production

Provisur Technologies Opens State-of-the Art Ingenuity Center

Versatile Coating, Cooking & Freezing Equipment

Rapid Chilling of Foods… Without Refrigeration

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