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From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations.
The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
By using more advanced cooking and chilling technology, you can ensure that your potato salad is fresh and offers optimum shelf life without the use of unappealing preservatives.