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Home » Keywords » cooking and chilling technology

Items Tagged with 'cooking and chilling technology'

ARTICLES

HRS Heat Exchangers Matt Hale

The right recipe for heating food products

From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations.
Matt Hale
January 22, 2019
No Comments
Here are some considerations to keep in mind when selecting the right heating solution for your plant’s food or drink process.
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Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
No Comments
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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FPS Food Process Solutions Spiral Immersion System

Spiral immersion system for chilling, freezing, pasteurizing, cooking, chemically treating foods

October 23, 2018
No Comments
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
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Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
No Comments
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
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Micvac method for ready meals

In-pack cooking, pasteurization process for chilled ready meals

March 26, 2018
No Comments
Micvac, Sweden, developed an innovative technology of producing and packaging chilled ready meals.
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Vulcan ABC7-P Combi

Restaurant oven for precision cooking of beef, chicken, fish, pork

December 13, 2017
No Comments
Vulcan, Baltimore, Md., introduced a new restaurant combi that features both high performance and intuitive, simple operation.
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Unitherm chicken Parmaan Foods

How continuous cooking, chilling systems ramp up production

June 9, 2016
No Comments
Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
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Provisur Ingenuity Center

Provisur Technologies Opens State-of-the Art Ingenuity Center

March 6, 2015
No Comments
Provisur Technologies, Inc. opened a new, state-of-the-art Ingenuity Center in Mokena, Ill.
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Provisur TST total systems line

Versatile Coating, Cooking & Freezing Equipment

August 5, 2014
No Comments
Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.
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Delta cooling towers

Rapid Chilling of Foods… Without Refrigeration

By using more advanced cooking and chilling technology, you can ensure that your potato salad is fresh and offers optimum shelf life without the use of unappealing preservatives.
March 22, 2013
2 Comments

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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