Items Tagged with 'cooking and chilling technology'

ARTICLES

HRS Heat Exchangers Matt Hale

The right recipe for heating food products

From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations.
Matt Hale
January 22, 2019
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Here are some considerations to keep in mind when selecting the right heating solution for your plant’s food or drink process.
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Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
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Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
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Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
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Delta cooling towers

Rapid Chilling of Foods… Without Refrigeration

By using more advanced cooking and chilling technology, you can ensure that your potato salad is fresh and offers optimum shelf life without the use of unappealing preservatives.
March 22, 2013
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Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.


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