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HAVI, Downers Grove, Ill., introduced new SIX500 rigid trays and bowls, what are said to be the first and only oven-to-table containers designed to withstand 525°F for up to 6 minutes.
Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.
The additional square footage allows Freund to expand its product offering to serve additional market segments and fulfill even more orders in an efficient manner.
Berlin Packaging, Chicago, opened a new facility in Lockport, Ill., for Freund Container & Supply, a Lisle, Ill.-based division focused on convenience quantities of packaging and industrial supplies.
To help understand which attributes make containers easier or harder to dispense, PTI tracked the force needed to dispense, along with the amount dispensed per millimeter of indentation, for a variety of 20- to 25-ounce containers in different product categories.
RPC Sæplast, Canada, introduced a spill-resistant version of its 660L PE container, ideal for the handling of products suspended in liquid or semi-fluid matter.
The new facility will have direct access to several major interstate systems, which will decrease order lead times and logistics costs, as well as offer improved processes and just-in-time replenish and fulfillment opportunities.