This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The Perdue Southeast Distribution Center receives fresh packaged chicken products from Perdue plants to be weighed, priced, labeled and shipped to customers.
The majority of consumers (89%) want more information about the chicken they buy and eat, and 57% would look for that information on the product package.
U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.
This investment funds the construction of new facilities and the acquisition of new equipment for chicken boning and cooking, a new activity that will be added to the facility's existing production operations.
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.
The operation, currently scheduled to begin production mid-2019, will produce pre-packaged trays of fresh chicken for retail grocery stores nationwide.