A new national tracking poll of 2,200 Americans from Morning Consult, Washington, D.C., points to a number of revealing consumer preferences for milk and related beverages.

A new study from Y-Pulse, Chicago, examined young consumers' interest in grab-and-go dining.

Farmshelf, Brooklyn, N.Y., continues to bring vertical farming to primary schools and universities nationwide.

Schwan’s Food Service, Inc., Bloomington, Minn., introduced a new line of “Scratch Ready” pizza offerings for K-12 foodservice operators.

Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.

Revolution Foods, Oakland, Calif., surveyed 1,001 parents nationwide to understand city-wide wellness as students return to school following the holidays.

Schwan’s Food Service (SFSI), Bloomington, Minn., introduced Big Daddy’s, a par-baked pizza featuring uncured turkey and beef pepperoni.

Castle Harlan, Inc., a New York-based private equity investment firm, and its portfolio company, Gold Star Foods, Ontario, Calif., acquired A&R Wholesale Distributors, an Anaheim, Calif.-based supplier of fresh and healthy foods to schools in Southern California.

Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its premium-pizza portfolio for K-12 schools with its first par-baked Big Daddy’s Primo pizza offerings.