San Diego is the first in a series of regional kitchens designed to grow the company's reach, improve service and increase impact by providing high-quality, nutritious meals to more students across the state.
86% of U.S. adults prefer dairy milk over “other” beverages, including plant-based beverages.
December 2, 2019
A new national tracking poll of 2,200 Americans from Morning Consult, Washington, D.C., points to a number of revealing consumer preferences for milk and related beverages.
Young consumers are very interested in the functional aspect of foods that not only satisfy their hunger, but also pack a nutritional punch.
March 12, 2019
Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.
Two-thirds (66%) believe both schools and parents share the responsibility of offering and teaching kids about nutrition.
January 10, 2019
Revolution Foods, Oakland, Calif., surveyed 1,001 parents nationwide to understand city-wide wellness as students return to school following the holidays.
The findings of this study highlighted that adults and kids both rated menu options very similarly.
December 4, 2017
In this unique dining study, Y-Pulse, New York, worked with a team of chefs and dietitians to create restaurant quality menu concepts that meet school meal nutrition requirements.
A&R Wholesale Distributors supplies fresh and healthy foods to schools in Southern California.
June 13, 2017
Castle Harlan, Inc., a New York-based private equity investment firm, and its portfolio company, Gold Star Foods, Ontario, Calif., acquired A&R Wholesale Distributors, an Anaheim, Calif.-based supplier of fresh and healthy foods to schools in Southern California.