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For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
More than 20,000 products now carry the blue MSC label and can be traced back to fisheries, which meet the MSC’s world-class standard for sustainable fishing.
The volume of MSC-certified catch has increased by 6% since 2014-15, while the MSC-certified supply chain climbed 16% over the same period, according to an annual report published by Marine Stewardship Council (MSC).
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
A new report published by the Marine Stewardship Council (MSC), London, shows how effective management and improvements made by MSC-certified fisheries are delivering measurable, positive impacts in oceans, from reducing bycatch to advancing scientific understanding of marine environments.
With many Americans commemorating April 22 as "Earth Day," Rich Products' Consumer Brands Division, St. Simons, Island, Ga., turned up the volume on the importance of sustainable seafood.
