Items Tagged with 'Marine Stewardship Council'

ARTICLES

Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
Read More

Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
June 1, 2017
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
Read More

New report shows accelerated growth in sustainable seafood supply chain

More than 20,000 products now carry the blue MSC label and can be traced back to fisheries, which meet the MSC’s world-class standard for sustainable fishing.
October 14, 2016
The volume of MSC-certified catch has increased by 6% since 2014-15, while the MSC-certified supply chain climbed 16% over the same period, according to an annual report published by Marine Stewardship Council (MSC).
Read More

Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.
July 14, 2016
The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.
Read More

Global collaboration doubles sustainable catch in 5 years

The location of MSC-certified fisheries, processors and products reflects the global nature of the seafood industry.
June 9, 2016
A new report published by the Marine Stewardship Council (MSC), London, shows how effective management and improvements made by MSC-certified fisheries are delivering measurable, positive impacts in oceans, from reducing bycatch to advancing scientific understanding of marine environments.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!