Items Tagged with 'culinary trends'

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Study forecasts innovative trends in culinary, cultural landscape in 2020

The report focuses on international, restaurant, catering, retail food, health and lifestyle, children, environmental policy and beverage trends, looking at what’s emerging, slowing down and just around the corner in the culinary and hospitality industries.
December 6, 2019
Les Dames d’Escoffier International (LDEI), Louisville, Ky., revealed data gathered from its international membership of over 2,400, which forecasts the most innovative trends in the culinary and cultural landscape for the next year.
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National Restaurant Association reveals culinary trends for 2019

More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
January 2, 2019
The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
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Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
November 12, 2018
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.
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Better Homes & Gardens study reveals Millennial tastes, habits

The overarching finding for 2018 is that women, specifically Millennial women, are more interested in global flavors and foods than ever before.
August 8, 2018
Better Homes & Gardens, a flagship brand of Meredith Corp., New York, announced findings from its “Better Homes & Gardens' Food Factor 2018” survey.
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McCormick launches annual flavor forecast

Past reports have predicted flavor forecasts with “obscure” ingredients like maple, sea salt, kale and coconut water and milk. Not so obscure anymore.
December 8, 2017
McCormick & Co., Baltimore, Md., deployed a team of more than 100 global experts, including chefs, culinary professionals, trend trackers and food technologists, to identify the next big flavor trends.
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