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Home » Keywords: » Nestle Prepared Foods

Items Tagged with 'Nestle Prepared Foods'

ARTICLES

STOUFFERS_Sides.jpg

New Stouffer’s Sides Help Complete Mealtime

Brand’s entry into side dish market includes eight comfort-inspired recipes
March 22, 2023

Packaged in a convenient-to-serve-from tray, all options are ready from the microwave in 17 minutes or less.


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Nestle Plant Based Foods Sweet Earth Podcast

New Cold Corner Podcast: Nestlé's Plant-Based Strategies

Michael Costa
Michael Costa
November 30, 2020

On our latest From the Cold Corner Podcast, Editor-in-Chief Michael Costa catches up with Ryan Riddle, senior R&D specialist for plant-based meal solutions at Nestlé and its Sweet Earth brand. They talk about why refrigerated and frozen plant-based foods are so popular today, which consumer markets are key targets for plant-based foods, how Nestlé incorporates its plant-based products into the brand’s freezer-aisle favorites like DiGiorno Pizza and Stouffer’s, plus much more.


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Nestle USA Va HQs

Nestlé USA to move HQs to Virginia

Currently, 75% of Nestlé USA’s factories and 85% of its top customers are located in the eastern half of the United States.
February 2, 2017
Nestlé USA, a Glendale, Calif.-based subsidiary of Nestlé S.A., announced plans to transition its corporate headquarters to Rosslyn, Va., beginning later this year.
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Lean Cuisine Marketplace

December 21, 2015
Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.
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Nestlé Announces Layoffs at Frozen Meals Factory

October 6, 2014
Nestlé USA announced some key changes to its manufacturing operations, including laying off 200 employees from its Solon, Ohio, factory, which produces Stouffers and Lean Cuisine frozen meals.
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Leonidas leads Nestle Prepared Foods

July 8, 2010
Nestle SA, Vevey, Switzerland, said it promoted 26-year company veteran Robert (Bob) Leonidas to president & CEO for Nestle Prepared Foods and the Nestle Baking group.
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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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