Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Smithfield Foods, Inc., Smithfield, Va., signed an agreement with United Wind, a Brooklyn, N.Y.-based distributed wind energy developer, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.

With greenhouse gas (GHG) emissions in supply chains on average 5.5 times those of company’s direct operations, a new report from CDP, New York, reveals a step-change in corporate awareness and action on environmental impacts within the supply chain in the last decade.

DelFrescoPure, Canada, partnered with and CubicFarms, Canada, to develop LivingCube, a system of automated vertical farming growing machines that continuously produce living lettuce, living basil and micro-greens year-round.

Whole Leaf, Canada, announced plans to double the size of its facility, with Phase 2 set to open March 15, 2019.

A recent NASA-supported study released by Bubbleology Research International (BRI), Goleta, Calif., combined remote sensing with advanced mobile analyzers to understand how differing husbandry practices vary within dairies, between dairies and between regions.

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company's carbon reduction and renewable energy efforts.

Thermo King, a Minneapolis-based brand of Ingersoll Rand, now offers an option for its truck and trailer products to help lower the greenhouse gas footprint for North America customers.