ovens

Items Tagged with 'ovens'

ARTICLES

Direct-to-Consumer Meal Service Tovala Raises $30 Million to Further Company Growth

February 9, 2021

Tovala, the first-ever meal service paired with a countertop smart oven that scans, steams, bakes, and broils its chef-crafted meals, announces the close of a $30M Series C funding round led by Left Lane Capital, with participation from previous investors Finistere Ventures, Comcast Ventures, OurCrowd, Origin Ventures, Pritzker Group Venture Capital, and Joe Mansueto.

Middleby to acquire Standex Cooking Solutions Group

Standex Cooking Solutions Group manufactures combination and convection ovens, fryers, ranges, food merchandisers and warmers.

February 28, 2019

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The Middleby Corp., Elgin, Ill., entered into a definitive agreement to acquire Standex International’s Cooking Solutions Group.

Compact, mobile oven solution

April 6, 2018

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Infrabaker, Germany, released the Infrabaker 6.1.6. oven, designed to cook, color, melt, disinfect and mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables and cheese.

Foodservice kitchen oven combines rotisserie, convection, combi into one solution

February 13, 2018

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Baxter, Orting, Wash., introduced the VersaOven, a new kind of kitchen equipment that combines the best features of rotisserie, convection and combi ovens into a space-saving oven category all its own.

Tyson Foods invests in steam oven manufacturer

The capital raised will be used to support Tovala’s growth, including adding staff across all departments, geographic expansion and investment in product, operations, technology and marketing.

February 6, 2018

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Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary Tyson Ventures, invested in Tovala, a Chicago-based food startup that manufacturers smart countertop steam ovens with fresh ready-to-cook meals.

Full-size electric oven

January 24, 2018

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Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to expand its Vector Series Multi-Cook Oven line with the F Series full-size electric models.

4 ovens in 1

March 30, 2017

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Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to develop the Vector Series Multi-Cook Oven, which offers up to four ovens in one.

Food-grade lubricant for chains, bearings, conveyors in commercial ovens

July 27, 2016

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Bel-Ray, Farmingdale, N.J., released No-Tox Food Grade Oven Chain Lubricant for use on chains, conveyors and bearings found in high-temperature commercial ovens.

High-Speed Oven for Restaurants, Supermarkets, Convenience Stores

August 7, 2015

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WP Bakery, Shelton, Conn., introduced the new WP RIEHLE ITES, a high-speed oven that uses specialized infrared (patent-pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food.