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The J. M. Smucker Co., Orrville, Ohio, announced plans to build an additional Smucker's Uncrustables sandwiches manufacturing facility in Longmont, Colo.
Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.
Superior acquired Dianne's in partnership with industry executives Mike Knowles and Dan Scales in a carve-out transaction from Heinz Foodservice in 2012.
Superior Capital Partners, LLC, a Detroit, Mich.-based private equity firm, sold its portfolio company, Dianne's Fine Desserts, to an affiliate of Geneva Glen Capital.
Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.
Dianne’s Fine Desserts, a Newburyport, Mass.-based provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, acquired retail desserts creator Daystar Desserts, Ashland, Va.
Tradition Fine Foods named Thomas Glowczewski as its new president, succeeding his father, Peter Glowczewski, who was recently appointed chairman of the Ontario, Canada-based company.
Rich Products Corp., Buffalo, N.Y., says it has developed the industry’s first line of fresh bread that can be taken directly from the freezer and baked in the oven.