J. M. Smucker to build additional manufacturing facility for Uncrustables line

Smucker's Uncrustables sandwiches are pre-made, frozen, thaw-and-serve peanut butter and jelly sandwiches.

February 2, 2017

The J. M. Smucker Co., Orrville, Ohio, announced plans to build an additional Smucker's Uncrustables sandwiches manufacturing facility in Longmont, Colo.

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products.

Marina Mayer

July 12, 2016

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Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.

Dianne’s Fine Desserts sold to affiliate of Geneva Glen Capital

Superior acquired Dianne's in partnership with industry executives Mike Knowles and Dan Scales in a carve-out transaction from Heinz Foodservice in 2012.

June 16, 2016

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Superior Capital Partners, LLC, a Detroit, Mich.-based private equity firm, sold its portfolio company, Dianne's Fine Desserts, to an affiliate of Geneva Glen Capital.

Study: Thaw-and-serve helps boost frozen bakery market

February 22, 2016

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Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.

Dianne’s Fine Desserts Acquires Daystar Desserts

January 6, 2015

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Dianne’s Fine Desserts, a Newburyport, Mass.-based provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, acquired retail desserts creator Daystar Desserts, Ashland, Va.

Tradition Fine Foods Appoints New President

March 5, 2012

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Tradition Fine Foods named Thomas Glowczewski as its new president, succeeding his father, Peter Glowczewski, who was recently appointed chairman of the Ontario, Canada-based company.

Rich's Products' Fresh ‘n Ready classic sandwich breads

June 30, 2009

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Rich Products Corp., Buffalo, N.Y., says it has developed the industry’s first line of fresh bread that can be taken directly from the freezer and baked in the oven.

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