Items Tagged with 'deli food'

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

These two appointments follow the company’s 75th anniversary milestone and reflect Reser’s strategic focus on leadership planning and continued growth.  

Acquisition adds new strategic capabilities and an expanded 42,000-square-foot USDA-certified production facility in New York.

Tappan brings over 30 years of broad cross-functional operational experience to Mama’s Creations as a leader with exceptional end-to-end supply chain mastery from his time with consumer packaged goods companies and food manufacturers and retailers.

Customers will also see an increased focus on the Stonemill Kitchens brand with a new line of premium salads and exciting updates to dips.

The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.

New products include bulk and pre-pack deli salads, a charcuterie starter kit and more.

Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.

Congratulations to the top-five winners in our 2021 Best New Refrigerated Retail Products Contest! These five companies pulled away from the other 25 nominated foods in online voting from August 3 to September 3, and will be honored with individual Q&As in our December magazine.

In 2014, the Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready to eat sandwiches and more.