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Sandridge Food Corporation has been recognized by The Healthy Business Council of Ohio (HBCO) as a Platinum Award recipient for demonstrating an outstanding commitment to employee wellness through comprehensive worksite health promotion and wellness programs. Sandridge Food Corporation is one of only three other Northeast Ohio companies to achieve a Platinum-level recognition.
The report uncovers insights on consumer buying behaviors for fresh prepared food choices to better identify what choices consumers are making and how they are determining where and what they will eat.
Food Marketing Institute (FMI), Arlington, Va., released its inaugural analysis, “The Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer.
According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.
Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.
Who says the deli doesn't deliver? Helping its customers keep pace with the freezercase, Stefano Foods Inc. added flatbread melts to its deli products line.
