Learn more about this week's personnel announcements.

Tribe, Boston, Mass., launched its latest limited batch variety—Ranch Hummus.

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.

Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.

Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.

Tribe Mediterranean Foods, Inc., Taunton, Mass., launched its Farmer’s Market line, a colorful collection of hummus flavors inspired by fresh tastes and vibrant colors of the farmer’s market.

Boston-based Tribe Mediterranean Foods launched new, single-serve To Go hummus and artisan pita chip pack.

Tribe Mediterranean Foods, Taunton, Mass., introduced its latest limited batch variety, Rosemary Focaccia, a unique blend of chickpeas, rosemary spices, extra virgin olive oil and lemon.

Tribe, Taunton, Mass., added Cocktail Time Hummus to its line of hummus and dips.