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Connie’s Frozen Pizza, made by parent company, Palermo Villa, is releasing Connie’s Single-Serve Pizzas, plus a new flavor on their traditional size pizza, that celebrates a Chicago classic: the Italian Beef Sandwich.
A Jaffle is a retro pocket sandwich originating In South Africa in which a sweet or savory filling is placed between two slices of bread, then placed in a “Jaffle Iron”, and toasted. Jafflz were created by South African native Meryl van der Merwe, a classically trained gourmet chef and doting mom dedicated to making flavorful, wholesome meals for health-conscious people on the go.
The production site was built in 11 months, and integrates all of Bel’s manufacturing expertise to deliver the highest quality products, food safety and environmental performance.
Ready Pac Foods, Inc., launched a revolutionary new brand—elevate—what is said to be the first of its kind single-serve salads featuring non-GMO, organic, gluten-free, ready-to-eat superfood salad blends.
Think of it as big flavor in a smaller portion. Bob Evans Farms Inc., Columbus, Ohio, says it is rolling out new Bob Evans single-serving Special Recipe Macaroni and Cheese and Original Mashed Potatoes.