Written by Marty Khait, Refrigerated & Frozen Foods' “Farm to Frozen: Navigating the U.S. Cold Storage Climate” series focuses on the U.S. cold storage market, the growing need for infrastructure development and how food and beverage manufacturers/ processors can leverage the best option for their business.
This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
Visit on our nomination page for all award information.
We honor a foodservice distributor or logistics provider for its year-over-year carbon footprint reduction, including significant supply chain carbon reduction, optimizing a supply chain network, enhancing logistics and transportation models, or increasing “green” awareness through internal corporate sustainability programs.
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