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Home » Topics » Frozen Foods Processor of the Year
This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc. CLICK HERE to review the nomination form.
Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.
Anyone in the industry can submit a nomination, including food processors themselves, A/E and design-build firms, vendors/suppliers, marketing/PR firms and more.
These awards honor a frozen foods and refrigerated foods processor, respectively, for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.
Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.
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