Articles by Marina Mayer

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.

Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.

Refrigerated & Frozen Foods revisited White Castle to discuss the company’s growth, progress and success since it was named 2014 Frozen Foods Processor of the Year.

Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

Find out what the supply chain and logistics industry can expect with regards to regulations with food, transport, equipment and more come 2020.

CAULIPOWER, Graeter’s Ice Cream, Universal Pure and CP Foods were named Processors to Watch in 2020. 

In July, Universal Pure acquired Stay Fresh Foods LLC, combining two providers of HPP services and solutions into a consolidated platform that operates 15 HPP machines across six facilities in the United States, serves over 110 customers and has HPPd over 900 million pounds of food and beverage products. 

Today, the $60-70 million company continues to develop new flavors and expand its footprint and maintain its leadership in the e-commerce space, all while preparing to celebrate its 150-year anniversary in 2020.