Articles by Marina Mayer

Evolution Fresh Enhances the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.


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How Evolution Fresh Redefines the Super-Premium Juice Market

From farm to juicing to the consumer, Evolution Fresh is at the forefront of cold-pressed juice thanks to innovative HPP technology.


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Lighting Solutions that are Light Years Ahead

Find out what energy efficient lighting solutions are available to help refrigerated and frozen food facilities obtain sustainability, LEED certification and more.


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What’s to Come in 2015

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.


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How the Trucking Industry Handles Driver Retention

Driver retention is the No. 1 key challenge facing the trucking industry today. Find out how some trucking experts are overcoming this challenge, and what’s in store for the industry come 2015.


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White Castle Builds Fortress of Energy Efficiency

To keep up with demand for its retail frozen food offerings, White Castle opened a new 80,000-square-foot, LEED Gold-certified frozen food manufacturing facility in Vandalia, Ohio.


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How White Castle Became the King of the Retail Freezercase

From restaurants to grocers’ frozen food aisles, White Castle continues to revolutionize the fast food hamburger industry.


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Refrigerated & Frozen Foods' Marina Mayer Heads to White Castle

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.


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How Energy Control Tools Keep Machines Running

There’s no downtime in the cold food industry thanks to a slew of energy control tools and systems designed to keep machines running.
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How Enhanced TMS Solutions Mitigate Today’s Supply Chain Challenges

From temperature monitoring to fleet optimization, today’s transportation management solution providers offer comprehensive technologies to overcome today’s supply chain challenges.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

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