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Home » Authors » Marina Mayer

Articles by Marina Mayer

Bellisio Foods
MEALS & ENTRÉES

Processors to Watch in 2020: CP Group enters U.S. market to become kitchen of the world

Today, the Thailand-based food conglomerate produces more than 2,500 products, including duck, chicken, pork, shrimp, fish, eggs, ready meals and more.
Marina Mayer
Marina Mayer
December 10, 2019

The future for CP Group continues to focus on innovation.


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frozen cauliflower-crust
MEALS & ENTRÉES

Processors to Watch in 2020: CAULIPOWER—Pioneer of vegetable-centric frozen pizza

Today, CAULIPOWER produces frozen cauliflower-crust pizza, chicken tenders, cauliflower tortillas and sweet potato toast, available nationwide in over 25,000 stores and more than 5,000 restaurants
Marina Mayer
Marina Mayer
December 10, 2019

CAULIPOWER holds a 26% share of the better-for-you market, is said to be the fastest growing brand in the frozen channel across all frozen grocery items and is regularly driving over 50% of sales growth in the frozen pizza category.


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Marina Mayer

To the heroes of cold food & beverage, thank you.

It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.
Marina Mayer
Marina Mayer
November 26, 2019
This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.
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Marina Mayer

The resurgence of frozen foods is real

Here we are, in November, placing a frozen vegetable processor on the cover for the first time in our magazine’s 29-year history.
Marina Mayer
Marina Mayer
November 15, 2019

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.


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Zucchini

2019 Frozen Foods Processor of the Year: B&G Foods makes giant-sized footprint in frozen food category

Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Marina Mayer
Marina Mayer
November 11, 2019

Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.


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2019 Frozen Foods Processor of the Year

2019 Frozen Foods Processor of the Year: B&G Foods—The giant of the frozen vegetables aisle

B&G Foods has built a reputation for acquiring struggling brands, and nurturing them back to new levels of success.
Marina Mayer
Marina Mayer
November 11, 2019

B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.


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CMC Design Vertical Dock Levelers at Refrigerated Dock
Cold Storage Construction Guide

How e-commerce dictates the future of cold storage construction

From the influx of e-commerce and direct-to-consumer to maintaining employees’ well-being and implementing more automated solutions, here’s how today’s cold storage construction providers are meeting grocery retailers’ and warehouse providers’ needs.
Marina Mayer
Marina Mayer
September 17, 2019

Check out this in-depth editorial outlining trends and challenges impacting the cold storage construction industry.


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Hanel Smart Picking

How automated AS/RS help move product up and out

Many of today’s automated storage and retrieval systems (AS/RS) offer better visualization and the ability to handle variability, variety and high volume at higher speeds.
Marina Mayer
Marina Mayer
September 17, 2019

Discover the latest in automated storage and retrieval systems designed to move businesses up and out.


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Marina Mayer

Refrigerated & Frozen Foods to celebrate 30-year anniversary

Look for special editorial coverage and advertising opportunities and sponsorships throughout the year, both in print and online.
Marina Mayer
Marina Mayer
September 16, 2019

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.


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OEO Energy Solutions

Improved LED lighting options offer solutions for all areas

Read about new trends and technologies in energy efficient lighting solutions.
Marina Mayer
Marina Mayer
September 13, 2019

Here’s how IoT, cloud-based controls and Bluetooth connections light the way to a more energy efficient future. 


Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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