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Home » Publications » Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine

2013 March

Refrigerated & Frozen Foods'  March 2013 edition includes articles on the Top 150 Frozen Food Processors and about preventing recalls in cold food plants, as well as an interview with Brian Slavin, new director of logistics for La Terra Fina. Check it out today!

  • Cover Story
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Cover Story

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Top 150 Frozen Food Processors: From Freezer to Microwave to Table

Refrigerated & Frozen Foods provides an overview of the Top 25 frozen food processors in each of the six sectors.
Marina Mayer
Marina Mayer
March 6, 2013

Stopping for a bite to eat is a thing of the past. For today’s consumers, it’s about eating on the run.


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Departments

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New Retail Products: Meat, Poultry & Seafood

March 8, 2013

Find out what’s new in the meat, poultry and seafood sector.


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AS/RS: Multi-Tasking Machines

Today’s automated storage retrieval systems live up to their name by providing a multitude of functions for refrigerated and frozen food applications.
Marina Mayer
Marina Mayer
March 7, 2013

It used to be that automated storage retrieval systems (AS/RS) were almost as cumbersome as the high-volume loads they were handling.


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Utilizing a Single Supply Chain Approach

Read an exclusive Q&A from Brian Slavin, new director of logistics for La Terra Fina.
March 7, 2013

Brian Slavin: It goes without saying that making sure our customers’ orders are always delivered on time and complete, at the highest quality and in the most cost-effective manner is our top priority.


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Preventing Recalls in Cold Food Plants

Recalls are something that every company plans for but hopes to never experience. Find how to prevent food recalls in your cold food plants.
Jennifer McEntire Melanie Neumann
March 5, 2013

The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?


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The Great Divide

Today’s insulated walls and panels deliver bright aesthetics, energy efficiency and cost-effective solutions.
Marina Mayer
Marina Mayer
March 6, 2013

When Deardorff Family Farms wanted to combine its Oxnard, Calif., headquarters and three refrigerated processing/shipping facilities, including crop-processing functions, into one 115,000-square-foot LEED-certified building, they turned to Kingspan Insulated Panels North America.


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Cold Flooring Solutions & Lubricants

March 7, 2013

Here’s a peek at some of the recent advances in cold flooring solutions and lubricants.


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Vertical Form-Fill-Seal Equipment

March 8, 2013
Here’s a peek at some of the recent advances in VFFS equipment.
Read More

Resealable Pouches

March 8, 2013

Check out what’s new in the world of resealable pouches for cold food products.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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