Raybern’s, a brand known for its iconic deli-style sandwiches, is proud to introduce its newest innovation: the Egg White & Chicken Breakfast Sandwich. Available exclusively at Sam’s Club nationwide starting in January, this latest offering is designed to fuel busy mornings with convenience and flavor in every bite.

Combining flavorful ingredients like tender chicken breast, fluffy egg whites, rich American cheese, and a soft English muffin, the Egg White & Chicken Breakfast Sandwich delivers 20 grams of protein and only 250 calories per serving. Ready in just minutes in the microwave, it’s a deliciously easy way to start the day.

"Your microwave’s favorite sandwich is here," said Lexi Levang, senior brand manager of Raybern Foods. "At Raybern’s, we understand the importance of quick, nutritious meals that don’t compromise on taste or quality. We are thrilled to bring this delicious, protein-packed breakfast option to Sam’s Club shoppers everywhere."

For over 30 years, Raybern’s has been dedicated to delivering exceptional sandwiches that combine quality, convenience, and flavor. Founders Ray and Bernie spent years perfecting their signature bread recipe to ensure it cooks up “Bakery Soft” straight from the microwave, delighting sandwich lovers everywhere. Their authentic recipes—like the best-selling Philly Cheesesteak, which holds the title of America's top-selling Philly Cheesesteak according to 2023 Nielsen Scan Data—have set the standard for frozen deli-style options.

About Raybern’s
Raybern’s believes that the New York-style deli sandwich reigns supreme. Since 1978, they have been crafting incredibly delicious sandwiches with bakery-soft bread, slow-roasted meats, and chef-created sauces. Now, consumers can enjoy authentic deli goodness at home or while on the go. It is Raybern’s mission to share its love of great sandwiches with as many people as possible and ensure that sandwich lovers don’t need to compromise in the freezer aisle.