Kraft Heinz, Pittsburgh, Pa., developed Brunchables, a take on its Lunchables product, but now with the ability for consumers to build their own breakfast sandwiches.

Crepini, Brooklyn, N.Y., introduced a no-gluten ingredient version of its Egg White Thins.

Mann Packing Co., Salinas, Calif., expanded its Nourish Bowls breakfast line with new Denver Scramble and Fiesta Scramble options.

Bantam Bagels, New York, introduced Bantam Egg Bites, which consist of authentic New York City bagels stuffed with gourmet soft scrambled egg and cheese combinations, offering a protein-packed breakfast solution.

Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.

Kraft Heinz, Pittsburgh, Pa., unveiled Just Crack an Egg, what is dubbed as the first product on the market that offers consumers a hot, savory egg scramble in under 2 minutes, just by adding their own fresh egg.

Eggland’s Best released Cage-Free Omelets.

Good Food Made Simple, Wellesley, Mass., introduced a host of new frozen breakfast products.

Canada-based Olymel announced plans to expand its La Fernandière plant in Trois-Rivières, Quebec, Canada.