High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.
“With consumers continuing to crave barbecue, Pulled BBQ Salmon provides operators with the opportunity to serve quality, on-trend seafood in a healthier and familiar barbeque dish for an innovative addition to any operator’s lineup,” saysJim Papadakis, brand manager.
Made with premium Atlantic Salmon, new Pulled BBQ Salmon leverages the use of savory barbecue sauces and compelling new salmon options. Pulled BBQ Salmon contains no preservatives and is a good source of protein and Omega 3s.
As a fully cooked heat-and-eat item, Pulled BBQ Salmon is easy to prepare and comes in pre-portioned 2.5-pound vacuum packs. Operators just boil or steam the product in the bag for heat-and-serve simplicity.
Pulled BBQ Salmon comes in Traditional and Sriracha flavors.