Frozen Seafood Entrées, Soup Bowls
Beaver Street Fisheries, Jacksonville, Fla., expanded its Sea Best brandwith three new seafood items and new seafood soup bowls.
Crab Stuffed Shrimp is the newest entrée to be added to the Signature product line of chef-inspired seafood entrées that can be prepared in the oven or the microwave. This gourmet option enhances Sea Best’s quality shrimp with a savory, parmesan and herb crab stuffing, which can be prepared in as little as four minutes inthe microwave.
Sea Best also introduced its new Oven Ready, Never Been Fried, Breaded Tilapia Loins and Seafood Festival items. The all-natural tilapia loins are coated in a panko breading and come ready to pop in the oven. The Seafood Festival Shrimp & Crab Pot comes in a convenient all-in-one bag that includes shrimp, snow crab and mussels, and only requires one pot to prepare.
Sea Best also rolled out a new line of Thai-inspired, savory Soup Bowls, available in Shrimp Wonton and Tom Yum Shrimp Wonton.
“It is the mission of Sea Best to continue creating new and exciting meal options for seafood lovers that are not only flavorful, but [also] simple to prepare,” says Mark Frisch, executive vice president. “These innovative new entrées really take our product line to the next level, and allow us to offer an even wider variety of options for consumers and retailers.”