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Cold Foods Industry News

Elior North America to move HQs

Elior North America provides foodservice and catering under several different brand names to schools and universities, cultural attractions, hospitals, senior living facilities and business dining locations nationwide.

June 22, 2017

Elior North America, a Charlotte, N.C.-based foodservice company, announced plans to move its headquarters to the city’s newest landmark office tower at 300 South Tryon.

“Since opening here in 2008 with fewer than 10 team members working in the airport area, we have watched the city of Charlotte grow and thrive,” says Brian Poplin, president and CEO. “We have grown as well with 16 regional foodservice management organizations to create the Elior North America family of companies, and now we’re expanding our presence in Charlotte, demonstrating our commitment to helping make a great city even greater. Our team members look forward to moving Uptown and becoming part of this vibrant urban landscape.”

Elior North America employs more than 15,000 team members who provide foodservice and catering under several different brand names to schools and universities, cultural attractions, hospitals, senior living facilities and business dining locations nationwide.

The 13,000-square-foot space on the fourth floor will be accompanied by the company’s brasserie-style restaurant and coffee bar.

KEYWORDS: foodservice foodservice distribution

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