Articles Tagged with ''Millennials''

Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
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Study reveals Millennials are not the target audience

The secret to effectively leveraging the younger generation of consumers lies in targeting the HENRYs.
March 21, 2018
The secret to effectively leveraging the younger generation of consumers lies in targeting one specific group known as the HENRYs (High Earners Not Rich Yet), according a report presented by Maritz Motivation Solutions, Fenton, Mo.
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Study finds Millennials want more ethically-sourced foods on the go

The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus.
March 13, 2018
Younger consumers revealed increased expectations for ethical snacks and grab-and-go foods, according to Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project.
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Study profiles 5 generations of grocery shoppers

The study includes a comprehensive breakdown of each generation with key statistics from each life stage.
January 24, 2018
Research released in the 14th edition of The Why? Behind The Buy from Acosta, Jacksonville, Fla., provides insight into how each generation is changing the grocery landscape and how brands and retailers should adapt.
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IRI report examines latest consumer confidence, online CPG shopping behaviors

This survey revealed that more than one-quarter of shoppers regularly buy grocery items online.
January 16, 2018
Consumer confidence is holding steady, with 53% of U.S. households feeling they are in good financial health in Q4 2017 compared with the same figure in Q4 2016, according to IRI Consumer Connect survey results released by Chicago-based IRI.
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Study: Millennials devote larger shares of grocery spending to prepared foods than other generations

The study found that Millennials, on average, devote less of their food budgets to grocery store (food at home) purchases and make fewer trips to the grocery store than the other generations examined.
January 3, 2018
A new study from Economic Research Service (ERS), Washington, D.C., analyzed a recent year of grocery store data to see how Millennials’ purchases differ from those of older shoppers.
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Study outlines growth of private label

private label share today in CPG food is nearly identical to what it was in 1980.
November 21, 2017
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
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Research shows surprising levels of awareness, interest in register receipt offers

A full 61% of shoppers said they would use back of receipt offers to plan their next trip to buy grocery items.
October 13, 2017
Over 70% of consumers are interested in receiving offers on the back of register receipts for products sold in grocery stores such as food, household and personal care products, according to research provided by IndoorMedia, a division of Register Tapes Unlimited, Houston, Texas.
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