Articles Tagged with ''Millennials''

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Peapod predicts 2017 to be the year of the home cook

Millennials drive the trend, as nearly half of survey respondents say they plan to cook more in the New Year.
January 11, 2017
Internet grocer Peapod, a Skokie, Ill.-based Ahold USA company, and ORC International, Princeton, N.J., conducted a national survey to see what food resolutions will be topping many lists.
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Study: Consumers hold retailers accountable for their health, wellness journey

Within the $3.4 trillion global wellness market, $1 trillion annually is spent on beauty and anti-aging, $574 billion is spent on healthy eating, nutrition and weight loss and $433 billion is spent on preventative and personalized health.
December 19, 2016
consumers want – and expect –retailers and manufacturers to assist them on their health and wellness journey inside the store, according to a white paper released by Global Market Development Center (GMDC), Colorado Springs, Colo.
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Ready Pac study: 8 out of 10 consumers wish they made better holiday food choices

The survey showed that 37% of respondents realize they can eat healthier with simple meal substitutions, without compromising the holiday spirit.
December 14, 2016
81% of consumers surveyed wished they made healthier choices during the holiday season, yet seven out of 10 have no plans to do so, according to a survey conducted by ORC International, Princeton, N.J., for Ready Pac Foods, Irwindale, Calif.
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Study: 98% of Americans prefer to cook at home

While 98% of Americans prefer to cook at home, 50% say they cook between 3-6 days a week, the report says.
December 14, 2016
Cooking at home is still the preferred way to prepare meals, according to a new survey by ReportLinker, New York.
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Study: Millennials drive growth of fresh, frozen vegetable consumption

Younger consumers, those under age 40, have increased the annual eatings per capita of fresh vegetables by 52% and frozen vegetables by 59% over the last decade.
November 16, 2016
The continual parental reminder to “eat your vegetables” stuck with Millennials and Gen Zs because they are driving the growth in fresh and frozen vegetable consumption, according to a study released by The NPD Group.
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Study: How Millennials impact trends in foodservice packaging industry

Changes in preparation and distribution of meals are driving other trends, such as an increased interest in food safety and tamper-evident packaging.
November 15, 2016
The Foodservice Packaging Institute (FPI), Falls Church, Va., released its 2016 Trends Report, which reveals key industry shifts driven by the generational influence of Millennials.
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PLMA study: How America's eating habits are changing

This report reveals that Millennials love food, but want food done their way.
November 9, 2016
A nationwide survey by the Private Label Manufacturers Association suggests that more and more Millennials are shopping in the fresh departments along the store perimeter.
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