Articles Tagged with ''Millennials''

Study reveals 6 fresh garden foods shaping culinary trends

This survey shows that freshness is the most important food characteristic to consumers across the board.
September 26, 2016
Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.
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PLMA study: Millennials are changing the way America eats

A nationwide survey of more than 1,800 shoppers age 20-29 reveals that Millennials love food, but want food done their way.
September 22, 2016
The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.
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Food safety concerns grow with restaurant-style foods in the supermarket

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008, and accounted for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015.
September 16, 2016
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.
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Study: How Boomers, Millennials view food

According to new insights from the 2016 survey, perceptions of the healthfulness of certain foods vary dramatically between generations, especially Boomers vs Millennials.
September 8, 2016
The International Food Information Council (IFIC) Foundation, Washington, D.C., dug deep into what Boomers think about food and nutrition in the “2016 Food and Health Survey.”
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Study finds that generations view dinner differently

Millennials have shifted their dinner occasions from away-from-home to in-home.
August 18, 2016
If there is one meal that exemplifies the differences among generations, it’s dinner, according to a study produced by The NPD Group, Chicago.
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Millennials deem quality as biggest factor in selecting beef

Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
August 2, 2016
New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
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