Articles Tagged with ''alternative protein''

The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

This marks the first time that shoppers in America can find TiNDLE Chicken products in their grocery aisles.

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

Available nationwide, Daring's frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal.
 

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.

This back-to-school season, Banza Masterpiece'zas aim to help parents make mealtime easier and implement healthier eating habits by encouraging play and imagination at the dinner table. 

Eat Meati, the juicy, delicious alternative whole-food proteins made from mushroom root by Meati Foods, today hit retail shelves for the first time at three Sprouts Farmers Market locations in the Denver-Boulder area.