Articles Tagged with ''plant-based meats''

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties. 

Tofurky is doubling down on its commitment to creativity and growth of the plant-based category.

With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preference in the plant-based space.

These crispy-coated additions to its beloved veggie burger lineup – first announced in late 2023 – were created in response to consumer demand for enhanced texture in veggie-forward products.

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

The company successfully launched its plant-based Korean BBQ and pulled pork offerings in the U.S. last year, receiving an impressive response to its products available at Albertsons grocery stores.

Available nationwide, Daring's frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal.
 

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.