Articles Tagged with ''plant-based meats''

Conagra offers an unrivaled collection of brands within single-serve frozen meals, and with new dishes coming from Healthy Choice, Banquet, Marie Callender's and Hungry Man, there's something on the menu to please everyone.

Raised & Rooted, Tyson Foods’ brand of plant protein products, has launched its new Plant Based Bites. The snackable bites meet the growing demand and desire for plant-based products with delicious taste and fan-favorite flavors. Available in Buffalo and Sweet Barbecue varieties, the bites are made with 100% plant-based protein, have 8g of protein per serving, 3g of fiber, and have 33% less saturated fat than USDA white meat chicken nuggets. 

Kellogg's is expanding their existing partnership with Sodexo to deliver plant-based Incogmeato by MorningStar Farms Burger Patties at more than 3,000 locations. Sodexo, a leading provider of catering, hospitality and food retail services, already serves the Spicy Black Bean Burger by MorningStar Farms. The company is excited to meet the increasing demand for both plant-based and meat-like options.

 The Very Good Food Company announced a partnership with Copper Branch, the world’s largest 100% plant-based quick service restaurant chain with 40 locations across North America. Starting this summer, Copper Branch will make products from Very Good’s signature plant-based protein brand, The Very Good Butchers, available to customers, initially in branded freezers in select Canada locations.

Actual Veggies, the first veggie-only burger, is launching in the refrigerated section at more than 360 Sprouts Farmers Market locations, online at HungryRoot, Imperfect Foods, FreshDirect, and direct-to-consumer through the Actual Veggies website.

Tyson Foods is launching a new line of plant-based products in select retail markets and e-commerce across Asia Pacific under the brand, First Pride. This is the first time the company has introduced plant-based products in Asia, as it works to make protein more accessible and affordable for more people around the world. Tyson Foods is initially launching the products in Malaysia and will roll them out to other markets in the region in the coming months.

The National Restaurant Association and Natural Products Expo West recently held their respective FABI and NEXTY annual awards for the best new food and beverage products across several categories. Before the Butcher’s UNCUT Taco Grounds (FABI Award) and UNCUT Breakfast Grounds (NEXTY Awards) were ultimately recognized as finalists in separate plant-based categories for their taste, versatility, price and nutritional content by judges at each show.

Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.

Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.

Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.