Articles Tagged with ''plant-based meats''

Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa and chickpeas.

Check out the latest plant-based foods and beverages in grocery stores today.

The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.

Mission Barns, a producer of cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.

Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.

Greenleaf Foods, owner of plant-based brands Lightlife and Field Roast, announced its Lightlife Plant-Based Burger, Plant-Based Breakfast Links and Plant-Based Breakfast Patties are now available at select Walmart locations nationwide. The plant-based breakfast items will be sold in the refrigerated breakfast meat section, the first time the retailer will offer a plant-based option in this area of the store, and the Lightlife Plant-Based Burger will be available in the frozen aisle.

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Beyond Meat is rolling out its first-ever breakfast product in club stores with the debut of Beyond Breakfast Sausage Patties at all Sam’s Club stores nationwide. The 22-pack of plant-based breakfast sausages cook from frozen to finished in under five minutes.

Nestlé is bringing Garden Gourmet to UK supermarkets with the next generation of plant-based alternatives, the Sensational range. Plant-based fans in the UK will be able to get their hands on the vegan products, which have already been very popular in the UK's out-of-home channel.