Articles Tagged with ''plant-based processor''

The new item joins Blackbird’s full-sized Supreme Pizza and Pepperoni Pizza currently available in the retailer’s freezer aisle. 

Clean Protein is naturally sweetened, using cane sugar and monk fruit, and completely free from gums, seed oils, carrageenan, cellulose gels, artificial sweeteners and other common additives.

The transaction preserves approximately 35 local jobs and ensures the continuation of production, supporting the regional dairy supply chain.

 Nasoya, the nation's leading tofu brand, announced a $55 million expansion of its manufacturing facility in Ayer, Massachusetts. 

The alignment brings together Before the Butcher, Cool Beans and Jensen’s plant-based co-manufacturing operations under one roof designed to deliver exceptional flavor, innovation and growth.

The company is one of the few dairy producers in Europe with zero-emission production.

Made with a unique, deliciously creamy oat and pea blend, Silk Kids delivers 8 grams of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health and prebiotics that are good for bellies.

Hodo’s new Saucy Tofu comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

Through the use of whole ingredients, Whole Moon significantly cuts down on waste and provides better nutrition from naturally occurring protein, fiber and essential nutrients, the way nature intended.

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.