Articles Tagged with ''plant-based processor''

Gold Coast Packing's new Vegetable Ceviche is the first to market for a seafood substitute, according to the company. As a grower, shipper and processor of fresh Cauliflower and Broccoli, those at Gold Coast Packing say an opportunity arose to create a unique plant based item.

Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.

Sweet Earth has launched two new lines of better-for-you products: reformulated plant-based Deli Slices, and Breakfast Bowls. These new products help make meal prep easy with savory flavors, convenience, and nutrients. The new products are healthy breakfast and lunch swaps as people get ready to go back to the office and school.  

Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.

Yoi, a brand-new plant-based food and beverage company, has launched in Bay Area independent grocers this month with its one-of-a-kind Probiotic Nut and Seedmilks. Yoi crafts its deliciously tart and subtly flavored beverages in small batches from simple organic ingredients including almonds, coconut, and pumpkin seeds.

Colorado-based Planterra Foods is expanding its portfolio of plant-based products in the fresh and frozen category by launching a variety of new items for families to have more options of convenient, delicious plant-based meals at home. Available now, consumers can add the OZO Frozen Nuggets (10.6 oz.), plant-based Chicken Patties (4, 2.5 oz. patties), and Italian Style Meatballs (12-1 oz. meatballs) as well as fresh Smokehouse Burgers (2-4 oz. patties) and plant-based Ground Turkey (12 oz.) to their plant-based rotation of delicious OZO meals.

Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area. 

Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger.

Tofurky, a leading independent producer of plant-based proteins in the U.S., is setting aside self-interest to call on consumers to join in the battle against climate change. For the first time, a brand is creating billboards at shelf level, dedicating its packaging to advocacy with the goal of inspiring widespread consumer action.