Articles Tagged with ''plant-based processor''

A partnership with RMS Foods brings a new manufacturing system to New Mexico.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.

Crafted from pea protein, the gluten- and soy-free Better Dog quickly became a consumer favorite after its initial launch in Spain in 2022 and its U.S. debut in Chicago in February 2024. 

Made with real black tea, creamy Califia almond milk, and a touch of cinnamon and cane sugar for the perfect sweetness, Chai Almond Latte makes it even easier for consumers to make café-inspired beverages at home – just shake and pour over ice.

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

Available at Whole Foods now with a suggested retail price of $6.99 and $6.49 respectively (48-ounce bottle), the new Organic Coconutmilk and Organic Vanilla Almondmilk follow the launch of Califia’s Organic Almond Creamers in April. 

Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.

The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.