Mosaic Foods announces its newest meal offering, Family Meals. Designed as a convenient way for families to eat more plant-centric meals, Family Meals are handcrafted by chefs, loaded with vegetables and delivered right to your door. This expansion beyond single serve meals marks Mosaic’s first foray into large format meals and is the first-of-its-kind category for the consumer packaged goods industry and parents alike.
Beyond Meat is rolling out its first-ever breakfast product in club stores with the debut of Beyond Breakfast Sausage Patties at all Sam’s Club stores nationwide. The 22-pack of plant-based breakfast sausages cook from frozen to finished in under five minutes.
Nestlé is bringing Garden Gourmet to UK supermarkets with the next generation of plant-based alternatives, the Sensational range. Plant-based fans in the UK will be able to get their hands on the vegan products, which have already been very popular in the UK's out-of-home channel.
Startup plant-based processor Alfred’s FoodTech introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animal-free products.
Tyson Foods announced it would strengthen the benefits it offers its fully vaccinated U.S. frontline team members. Effective January 1, 2022, fully vaccinated team members can begin earning up to 20 hours of paid sick leave per year. New hires will also receive one week of vacation after six months of employment.
Hungry Planet is rapidly expanding its grocery presence throughout the U.S. by offering six varieties of chef-crafted plant-based meats, including chicken, pork, beef and sausage items, at all 362 Sprouts Farmers Market locations across the country.
Misha’s, a California plant-based dairy alternative company announced it closed a $3M seed round led by investors JAY-Z’s Marcy Ventures Partners Fund II, L.P., a firm with a passion for building game-changing consumer businesses, Lisa Shamus & Partners, a leader in innovative branding and licensing, and Chris Paul, 11-time NBA All-Star and businessman who seeks opportunities that accelerate social change and sustainably build a fair, equitable society.
Smithfield's plant-based Pure Farmland brand is proud to present the recipients of the 2021 Pure Growth Project grant program. After receiving 103 applications from community gardens and farms across 29 states, Puerto Rico and the District of Columbia, 55 organizations have been carefully selected to receive grants ranging from $1,000 to $20,000, providing a total of $125,000 in financial support to nurture these unique neighborhood spaces.
Plant-based brand Alpha Foods is launching five new SKUs in Costco, Safeway and online for direct-to-consumer shipping. Perfect for quick mornings on-the-go, Alpha's newest breakfast options are not only packed with flavor, but also 15g+ of protein to power you through your day.
CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.