The Dawn crisis management team is meeting regularly to assess our response to this dynamic situation. As the situation evolves, we are committed to updating our response based on the best expert advice available and based on what’s right for our people and customers. Here is how Dawn is responding to COVID-19:
Shoreline Equity Partners, LLC ("Shoreline" or the "Firm") has partnered with management to acquire Engelman Baking Company, Inc. ("Engelman's" or the "Company"). Engelman's is a leading wholesale bakery offering a complete line of high-quality artisan breads and rolls ranging from European and hearth breads, Kaiser and twisted egg rolls to specialty dinner rolls and hand-crafted hamburger and hot dog buns. Engelman's operates a 50,000 sq. ft. SQF Level II bakery and serves restaurants and entertainment venues in the greater Atlanta Area on a daily and just-in-time basis via local delivery routes as well as national accounts via distribution.
Flour-milling and ingredient company Ardent Mills today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer. This newly created position focuses on innovation, transformation and change to sustain meaningful value for customers, vendors and team members.
IFF will provide the industry with a platform to exchange information, share best practices, expand business networks and learn the latest in formulation advances and regulatory requirements.
September 9, 2019
The Tortilla Industry Association (TIA), Arlington, Va., launched the International Flatbreads Federation (IFF), a new association focused on the flatbread industry designed to address manufacturing complexities, industry growth and support those that produce flatbreads commercially.
According to the report, total bread and baked goods sales surpassed $59 billion in 2018, split between the fresh bakery department and items located in the grocery, frozen and dairy departments.
April 9, 2019
Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.
Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
June 20, 2018
The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.