The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction.

TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.

 The acquisition will operate as part of FreshPoint, Sysco’s specialty produce business.

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.  

As the cold chain responded to the challenges of 2021, each of our five Processors to Watch overcame an unprecedented year, growing their brands and positioning them to take off in 2022.

The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade. 

Sysco announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide. Through their agreement, Sysco will add SAVRpak “freshness packs” to its Cutting Edge Solutions platform, making this technology immediately available to order. Developed by an aerospace engineer, SAVRpak is a frozen, peel-and-stick patch that removes moisture from the air of a food container, thereby keeping it away from the meal and ensuring hot and cold food stays fresh and crisp in transit.

Michigan-based foodservice management company Creative Dining Services (CDS) has promoted Susan Golder to VP of marketing and business development, and Jane Newton to associate VP of people services, both effective July 1. Golder was previously director of marketing at CDS, while Newton was director of people services.