Articles Tagged with ''foodservice''

FCL Builders broke ground on 33,000-square-foot addition that, when complete, will make the facility one of the largest distribution centers in Dot’s supply chain.

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

 The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite. 

Mariana Manole will be senior vice president, global Food Safety, Quality, and Regulatory Affairs (FSQR), and Steve Ross will serve as senior vice president, operations, Liquid Products of North America (LPNA).

Of those surveyed for the benchmark, over 70% said they have significantly increased their purchasing of sous vide products since 2020.

The modern distribution facility includes 12,000 square feet of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase their sales capacity, and space for five additional production lines. 

The project includes adding 25,000 square feet of warehouse space, 8,500 square feet of cold dock space, nine new dock doors and increased staffing to run the expanded facility. 

Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

The increased strategic investment is part of the company’s 2024 “Helping Communities Make It” program.