In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Inspire Brands, Atlanta, announced plans to acquire Jimmy John’s Sandwiches, Champaign, Ill.

Here’s how restaurants and c-stores can deliver safe, high-quality food offerings.

Harbor Wholesale Foods, Lacey, Wash., acquired a significant portion of Food Services of America’s (FSA) Seattle, Wash., business, including its 250,000-square-foot distribution facility in Kent, Wash.

The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.

BUSH’S BEST, Knoxville, Tenn., announced the BUSH’S BEST Blended Burger, a plant- and beef-based foodservice offering that looks and cooks like an all-beef burger, but offers less fat and fewer calories.

Church Brothers Farms, Salinas, Calif., introduced Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves.

Jollibee Foods Corp. (JFC), Philippines, acquired the remaining 15% of Smashburger, Denver, Colo., from Black Shamrock Partners.

PathSpot, New York, closed $2 million Series II Seed Funding round, bringing the total series seed funding to $4 million.

Straus Family Creamery introduced a new organic plain soft serve mix for foodservice operators.