Articles Tagged with ''dairy''

This summer finds Dreyer's "scooping ice cream and lifting spirits" with its latest offering -- a Slow Churned® light ice cream (limited edition flavor) called, "Red, White & No More Blues!"

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., and its members produced sales of mammoth proportions in the dairy aisles during the 7th annual June Dairy Month promotion.

It's not hard to find moose tracks in Michigan during the summer time. Actually, Meijer Stores, based in Grand Rapids, just introduced Moose Tracks Chocolate Chip Mint to the company's premium private label ice cream line.

Cheese processor Sorrento Lactalis, Buffalo, N.Y., expects by next fall to complete a $50 million expansion in Nampa, Idaho.

Teamsters Local 200 members said they were informed that Saputo Inc., Montreal, expects to close a condensed milk processing plant in Fon du Lac, Wis.

It's a two-for-one deal. Reduced calories and added fiber in just one cup of yogurt. That's the premise behind General Mills' new Yoplait Fiber One line.

Dairy cooperative Foremost Farms USA, Baraboo, Wis., is "in the early stages of project planning" to expand and possibly double capacity at its Appleton, Wis., shredded cheese plant.

Just in time for summer beach season, Unilever, Englewood Cliffs, N.J., introduces Breyers Smooth & Dreamy, a new all natural ice cream line with half the fat and 30 percent fewer calories for "those who are calorie counting but still in need of a sweet treat."

National Dairy LLC, Houston, said it purchased Promised Land Dairy Distribution Inc., a San Antonio, Texas-based processor of all natural milks, half and half and heavy whipping cream.

Refrigerated yogurt, frozen pizza, frozen vegetables and more contributed to "strong growth" during fiscal 2009 at General Mills Inc.