As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.
In the social dimension, LACTHOSA reached 104 social projects and benefitted 42,769 people, provided almost a million glasses of milk to feeding programs, built three school cafeterias and supported 19 schools.
November 26, 2019
LACTHOSA, Honduras, launched its first sustainability report in accordance with the Global Reporting Initiative (GRI) Standards, as well as the United Nations Sustainable Development Goals (SDGs) and Honduras 2030 Agenda.
The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).
November 21, 2019
The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.
Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.