Refrigerated foods - Articles - Page 12 | Refrigerated & Frozen Foods

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.

January 22, 2019

American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.

Landec changes Apio name to Curation Foods

The Curation Foods name reflects the ability to select only all-natural, premium ingredients to create a collection of on-trend products.

January 14, 2019

Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.

Tom Egan

January 4, 2019

Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.

What’s new in 2019

Marina Mayer

December 12, 2018

Editor-in-chief Marina Mayer outlines what’s new editorial- and sales-wise for 2019.

New Year, new look

Editor-in-chief Marina Mayer discusses the various features involved with Refrigerated & Frozen Foods’ redesign.

Marina Mayer

March 5, 2018

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout.

RFA’s annual conference focuses on food safety, retail trends and more

January 26, 2018

The Refrigerated Foods Association (RFA) works toward “Advancing & Safeguarding the Refrigerated Foods Industry” through events such as its 38th annual conference, which will take place March 4-7 at the Hyatt Regency Huntington Beach Resort in Huntington Beach, Calif.

2018 Top 25 Refrigerated Foods Processors

Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive.

January 16, 2018

Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive, as shoppers flock to the perimeter of stores for fresh-cut fruits and vegetables, refrigerated meats and more. Innovation is also why the overall refrigerated foods and beverage industry is experiencing an uptick in sales.

HPP Seal to appear on juice packaging

Similar to the “Organic Seal,” this seal verifies that the food product was produced using HPP technologies.

January 8, 2018

The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.

The future of high-pressure processing

The widespread application of HPP continues to boost the development and demand for new product development and equipment.

Marina Mayer

January 8, 2018

Here are the latest pasteurization technologies, designed to improve quality, food safety and shelf life.

Top trends impacting future of food

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

Marina Mayer

December 18, 2017

Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.