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Home » refrigerated foods

Articles Tagged with ''refrigerated foods''

Refrigerated Foods Association

Guiding refrigerated foods industry through consumer, regulatory demands

Refrigerated Foods Association’s annual exhibition allows key suppliers to showcase their latest offerings in ingredients, equipment, packaging and services.
January 23, 2017

The Refrigerated Foods Association (RFA), Marietta, Ga., presents its 37th Annual Conference & Exhibition, scheduled to take place Feb. 26 to March 1 at the Ritz-Carlton Resort & Golf Club, Amelia Island, Fla.


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Marina Mayer

New Years resolutions for the cold food industry

To get you started on the right foot, here’s a list of Top 10 New Year’s resolutions.
Marina Mayer
Marina Mayer
January 13, 2017

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.


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Refrigerated deli case

Top 25 Refrigerated Foods Processors: How refrigerated foods garner growth through convenience, healthy ingredients

Better-for-you components, portable packaging, bold flavors and the ability to meet consumers’ demands are all ingredients to making the perfect refrigerated food and beverage.
January 12, 2017

Refrigerated & Frozen Foods profiles the Top 25 refrigerated foods processors.


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Liberty Foods cold docks

How HPP, 3PL services funnel growth for West Liberty Foods

West Liberty Foods was named Refrigerated & Frozen Foods' 2017 Refrigerated Foods Processor of the Year.
Marina Mayer
Marina Mayer
January 6, 2017

Take a tour of the Bolingbrook, Ill., plant, complete with state-of-the-art HPP equipment, environmental management systems and more.


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WLF chicken wings

West Liberty Foods—more than just protein solutions

West Liberty Foods was named Refrigerated & Frozen Foods' 2017 Refrigerated Foods Processor of the Year.
Marina Mayer
Marina Mayer
January 6, 2017

West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.


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Marina Mayer

New year brings new trends

The coming year will be a year of extremes, with Millennials steering the way.
Marina Mayer
Marina Mayer
December 12, 2016

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.


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Best New Retail Products Contest, part 2

Best New Retail Products Contest, part 2

Bold flavors and packaging enhancements pull these Top 5 winners at the front of the new product development.
December 8, 2016

Discover who the Top 5 winners are of this year’s Reader’s Choice contest, part 2, and how they’re new product introductions are changing the future of the cold food industry.


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Study: HPP equipment market worth $500.3M by 2022

The market is driven by factors such as increasing consumption of packaged foods, growing ready-to-cook meat production, government assistance toward developing food technologies and widening applicability of HPP equipment.
November 21, 2016
The market for high-pressure processing (HPP) equipment is projected to reach a value of $500.3 million by 2022, at a CAGR of 11.26% from 2016, according to a report published by MarketsandMarkets.
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Marina Mayer

What's in store for 2017 here at Refrigerated & Frozen Foods

The New Year is around the corner, so now is the time to begin planning your role in Refrigerated & Frozen Foods’ magazine, website, e-newsletter and more.
Marina Mayer
Marina Mayer
November 11, 2016

Editor-in-chief Marina Mayer reveals what’s in store for Refrigerated & Frozen Foods’ readers come 2017.


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Zero Zone merchaniser cooler

Medium-temperature multi-deck merchandiser

October 21, 2016
Zero Zone, North Prairie, Wis., introduced the Zero Zone Reveal Merchandiser line of medium-temperature multi-decks.
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