Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
Blount Fine Foods announced that the refrigerated foods processor is nearing completion of the 50,000-square-foot addition to its Fall River, Mass., headquarters soup plant.
Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.