The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.
Avure Technologies, Erlanger, Ky., introduced the AV-60 high-pressure processing (HPP) system, created to double current HPP capacities in the same footprint.
Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.
Litehouse ,Inc., Sandpoint, Idaho, announced that effective Dec. 22, 2014, 100% of the company's stock was sold to its employees through an Employee Stock Ownership Plan.
West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.
