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Home » cheese

Articles Tagged with ''cheese''

Artisan cheesemakers unite to create Mosaic Meadows

Today, Mosaic boasts a national sales force and coast-to-coast broker and distribution network.
June 20, 2018
La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.
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Fiscalini Cheese Ceres Imaging

How aerial spectral imaging helps dairy farmers improve sustainability, crop quality

Ceres Imaging uses aerial spectral imagery and neural networks to tell farmers which crops aren’t getting enough water or to detect pests and diseases before an outbreak can spread.
June 14, 2018
Fiscalini Cheese turned to Ceres Imaging, Oakland, Calif., to identify irrigation issues during the corn season.
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LaClare Farms goat cheese

Fresh goat cheese

June 6, 2018
LaClare Farms, Malone, Wis., introduced fresh goat cheese, after finalizing the acquisition of Heartland Creamery, Newark, Mo., in December 2017.
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Saputo acquires Shepherd Gourmet Dairy

Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses and yogurt and Skyr Icelandic-style yogurt in Canada.
May 24, 2018
Saputo Inc., Canada, announced plans to acquire Shepherd Gourmet Dairy (Ontario) Inc., Canada.
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Dairy Crest invests in UK creamery

This increase in capacity at Davidstow will enable Dairy Crest to respond to the growing cheese market in the UK, including convenience and snacking products.
May 23, 2018
Dairy Crest, UK, announced a significant investment in its Davidstow creamery in Cornwall, UK.
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Savencia Fromage & Dairy acquires Rogue Creamery

Rogue Creamery, an artisan cheesemaker specializing in blue cheese, will continue to operate as a separate public benefit corporation.
May 18, 2018
Savencia Fromage & Dairy, a France-based global specialty cheese manufacturer, acquired Rogue Creamery, New Holland, Pa.
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Giant Food Taste of Inspirations Pizza Margherita

Giant Food launches Taste of Inspirations premium product line

May 8, 2018
Giant Food, Landover, Md., launched Taste of Inspirations, a new line of more than 85 handcrafted items, available at all 166 Giant stores.
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Eggland's Best Bacon and Cheddar Cheese

Hard-boiled eggs paired with cheese, snacks

May 2, 2018
Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.
Read More

Pineland Farms Dairy takes over abandoned dairy plant

The 75,000-square-foot facility will serve as a cheesemaking facility for the company’s Cheddar, Monterey Jack and Swiss cheeses.
May 1, 2018
The Pineland Farms Dairy Co., Bangor, Maine, announced that renovations on the facility are nearly complete and milk will soon flow through the former Grant’s Dairy plant in Bangor.
Read More
Cabot Creamery mac cheese shredded

Cabot Creamery relaunches shredded cheese line with new look, flavors

The visual update and expanded variety are geared toward growing share in the dairy case.
April 26, 2018
Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.
Read More
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