Upon completion, Red Clay will move its headquarters and production operations from its current 4,800-square-foot facility and office to the new location in Westpoint Business Park.
September 7, 2018
Red Clay Gourmet Pimento Cheese is setting up shop in a new 21,000-square-foot Class A warehouse building in Winston-Salem, N.C.
The new facility will process 8 million pounds of milk per day into a range of cheese (300 million pounds per year) and whey products for U.S. and international markets.
August 10, 2018
Glanbia Nutritionals, Evanston, Ill.; Dairy Farmers of America (DFA), Kansas City, Kan.; and Select Milk Producers Inc., Artesia, N.M., announced plans to build a large-scale cheese and whey production facility in St. Johns, Mich.
Green Valley Organics’ products are made with pure and simple ingredients, live and active cultures and organic milk and cream from small family farms.
July 25, 2018
Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.
Darigold projects it will grow from serving roughly 20 countries to serving 40-plus countries in the near future.
July 23, 2018
Darigold Inc., Seattle, Wash., announced plans to substantially expand its global customer service and international markets by creating an overseas sales, service and distribution network.